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Cantalupo
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Tocco da Casauria
Via Addiaccio Piane - Tel. (0039) 085880108 - E-mail: antoniolagatta.cantalupo@gmail.com (view on map)
The farm’s sheep and goat’s milk cheeses are made using traditional techniques, then ripened from forty days to twenty-four months. Irresistibly delicious, the cheeses weigh from one to three kilos.
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